El Salvador Cafe Pacas Washed Roasted to Order
El Salvador Cafe Pacas Washed Roasted to Order
コーヒー豆の挽き売りをご希望の方は、こちらの挽き売りオプションから豆量、挽き目、パッケージを選んで一緒にご購入をお願いします。（豆挽きは有料です）
水出しコーヒーパックへの加工をご希望の方は、こちらの水出しコーヒー加工オプションから豆量と挽き目を選んで一緒にご購入ください（このオプションは有料です）。
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![[Drip Bag] El Salvador Cafe Pacas Washed Roasted to Order](http://h.coffee/cdn/shop/files/COFFEELAB_-15-ElSALVADORcafepacas_50x50_crop_center.png?v=1725446018)
We have some great, cost-effective beans in stock. We would like to introduce you to Pacas, a variety grown in El Salvador, Central America.
The farm is called Parfait Pacas Farm and is run by the Pacas family. The variety is Pacas and the family name is Pacas. As you might imagine, the Pacas variety, which is representative of El Salvador, is named after this Pacas family.
Pacas, a mutation of Bourbon, is known for its high yields and excellent quality, and now accounts for a quarter of El Salvador's coffee production.
Pacamara, a high-end variety that we highly recommend, is a cross between Pacas and Malagosippe .
Although these beans are full of stories, they are surprisingly reasonably priced and have a wide range of stock, making them perfect for daily coffee. They are perfect not only for yourself, but also as gifts.
If you're curious about the taste, check out the roaster's comments.
Roaster's comment: I ordered these beans when I ordered sample beans from Ethiopia. I didn't have high expectations because of the purchase price, but after I did a test roast and took a cup, I could only say one thing: "Delicious!" This is how good it is at this price? I even thought, "Should I buy up the whole stock?"
It has a juicy citrus flavor typical of Central America and a lingering sweetness like milk chocolate. It also has a sweet aroma, like marmalade. Even with a light roast, the acidity is mild and elegant, and with a dark roast, you can fully enjoy the sweetness of the beans. The recommended roast is just before city roast, with a balance between acidity and sweetness.
The recommended extraction methods are drip and French press. Aeropress and espresso are also good. It's cost-effective and has a wide range of extraction methods, so I have a feeling it will become a new standard coffee.
Origin: Santa Ana Department, Apaneca Region, Illamatepec Mountains
Variety: Bourbon, Pacas, Pacamara Processing: Washed Altitude: 1200m+
Roasting Lab Shipping Schedule
Estimated shipping date
Coffee beans: Orders placed before noon will be roasted on the same day and shipped the next day. Orders placed in the afternoon will be roasted on the next business day depending on the timing.
Equipment, coffee beans, books, etc.: Same-day shipping available.
Scheduled roasting days: Our roasting schedule is usually on Tuesdays, Wednesdays, and Thursdays.
Although I sometimes forget to update the calendar, I am generally open and roasting on weekdays. I usually take special days off on Mondays and Fridays.
Long-term holidays will be announced in advance.
We will be closed from January 31st to February 3rd due to special events and business trips.
Roasted beans explained
Our roasted coffee is delivered in the order in which it was ordered. However, if we receive a large number of orders, you may have to wait. In that case, we will notify you of the expected delivery date in advance.
Delivery weight is roasted weight . For dark roast, it takes approximately 225g of green beans to produce 180g of roasted beans.
There are five levels of roast to choose from, with the main focus on city roast, with medium, high, city, full city and French equivalent.
Guide to choosing roast level
If you prefer a sour taste, we recommend something lighter than City, and if you prefer a bitter taste, we recommend something City or later.
The relationship between expiration date, flavor and aroma
Our roasted beans have a very dull flavor immediately after roasting, so we don't recommend it. A few days after roasting, the aroma and flavor become stronger, peaking after about a week, then gradually decreasing after about a month, but we have confirmed that they are still delicious even after two months.
Dark roasted beans in particular have oils that oxidize, so after a few months they may develop a unique spicy aroma, but this aroma becomes less noticeable once the coffee is extracted.
Please enjoy the change in flavor that occurs over the course of several days.
*The expiration date is 3 months from the roasting date, but we recommend consuming it as soon as possible.
*The top surface of the package has been treated to release gas. This part will be discarded when opening the package, but the zipper ensures airtightness.
*Due to packaging size, we will ship two 90g packages. You can share with your friends or acquaintances.
*If you purchase multiple items, they will be delivered in multiple packages.
*Please note that the roasting level is based on our own standards, so some customers may find it too dark or too light.
*Shipping costs are included in the price of this product.
*You can change the quantity in your cart, but we recommend ordering a small amount so that you can enjoy it as soon as possible. Shipping is free, so please feel free to order one at a time .
* If we receive more orders than we can accept, we will stop accepting orders . Please wait until the next order begins. We will notify you when orders resume via email newsletter. Please register for the newsletter.