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Bolivian Carmelo & Deysi Geisha Washed Roasted to Order

Bolivian Carmelo & Deysi Geisha Washed Roasted to Order

degree of roasting
Contents
¥5,500 JPY
¥1,700 JPY ¥5,500 JPY
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Free shipping for purchases over 1,500 yen.

コーヒー豆の挽き売りをご希望の方は、こちらの挽き売りオプションから豆量、挽き目、パッケージを選んで一緒にご購入をお願いします。（豆挽きは有料です）

水出しコーヒーパックへの加工をご希望の方は、こちらの水出しコーヒー加工オプションから豆量と挽き目を選んで一緒にご購入ください（このオプションは有料です）。

Bolivia is a wine-producing country that has been gaining attention recently. Have you heard of it? It is located next to Brazil and sandwiched between Chile. It is famous for the Uyuni Salt Flats.

These beans are expensive and not normally sold in our shop. We purchased a small amount as an opportunity to exhibit at the Expo. However, when we were compiling information about the beans in preparation for starting sales, we were impressed by the high potential of Bolivian beans and the passion of local curator Nayra Qata, so we ordered double the amount of beans we needed. We thought it would be a waste to only sell them at the Expo.

The owner of this farm originally worked as a coffee quality inspector, and while trying out various samples from around the country, he happened to notice the great potential of a field owned by a certain person. Since that person no longer had the financial resources to run the farm, he bought the field and began cultivating coffee.

Bolivia has a curator called Agricafe that releases high-quality beans, and Juan from Nayra Qata originally worked at Agricafe because he wanted to focus on small-scale producers who produce high-quality beans.

The farm where these beans are produced Finca Senda Salvaje is not a large farm, but we can guarantee that the quality of the beans exceeds the price. Please give them a try.

Roaster's comment: Not only does it have the gorgeousness you'd expect from a Geisha, but it also has a distinct sweetness and a slightly unusual character for a Geisha. The quality of the beans is surprisingly high, and perhaps because they're thoroughly washed, there was almost no chaff produced during roasting. It almost made me wonder if the roaster was broken.
The flavor is floral and citrus with a strong sweetness. It's clean, like lemonade.

Origin: Bolivia Nor Yungas Caranavi, Loa
 Variety: Geisha
Refining: Double washed
Importer: TYPICA

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Roasting Lab Shipping Schedule

Estimated shipping date

Coffee beans: Orders placed before noon will be roasted on the same day and shipped the next day. Orders placed in the afternoon may be roasted the next business day depending on the timing.

Equipment, coffee beans, books, etc.: Same-day shipping available.

Scheduled roasting days: Our roasting schedule is usually Tuesday, Wednesday, and Thursday.
I sometimes forget to update the calendar, but I'm usually open and roasting on weekdays. I usually take extra days off on Mondays or Fridays.
Long-term holidays will be announced in advance.

We may roast and ship on Saturdays, but we are generally closed on Sundays for both roasting and shipping (due to tight order times).

Our order volume has been increasing, so we've been roasting every weekday recently. If you would like a specific delivery date, please use the comments section when ordering. We will try to accommodate your request as much as possible.

We will be closed from October 31st to November 4th due to an exhibition for a certain design award. We will announce more information about the award as soon as it is released.




Roasted beans explained

Our roasted coffee is delivered in the order in which it was ordered. However, if we receive a large number of orders, you may have to wait. In that case, we will notify you of the expected delivery date in advance.

Delivery weight is roasted weight . For dark roast, it takes approximately 225g of green beans to produce 180g of roasted beans.

There are five levels of roast to choose from, with the main focus on city roast, with medium, high, city, full city and French equivalent.

Guide to choosing roast level

If you prefer a sour taste, we recommend something lighter than City, and if you prefer a bitter taste, we recommend something City or later.

The relationship between expiration date, flavor and aroma

Our roasted beans have a very dull flavor immediately after roasting, so we don't recommend it. A few days after roasting, the aroma and flavor become stronger, peaking after about a week, then gradually decreasing after about a month, but we have confirmed that they are still delicious even after two months.

Dark roasted beans in particular have oils that oxidize, so after a few months they may develop a unique spicy aroma, but this aroma becomes less noticeable once the coffee is extracted.

Please enjoy the change in flavor that occurs over the course of several days.

*The expiration date is 3 months from the roasting date, but we recommend consuming it as soon as possible.

*The top surface of the package has been treated to release gas. This part will be discarded when opening the package, but the zipper ensures airtightness.

*Due to packaging size, we will ship two 90g packages. You can share with your friends or acquaintances.

*If you purchase multiple items, they will be delivered in multiple packages.

*Please note that the roasting level is based on our own standards, so some customers may find it too dark or too light.

*Shipping costs are included in the price of this product.

*You can change the quantity in your cart, but we recommend ordering a small amount so that you can enjoy it as soon as possible. Shipping is free, so please feel free to order one at a time .

* If we receive more orders than we can accept, we will stop accepting orders . Please wait until the next order begins. We will notify you when orders resume via email newsletter. Please register for the newsletter.

Our coffee division techniques

Our coffee is packaged in small bags of 90g to 100g each. For individual customers, even if you purchase 1kg, we will deliver 10 bags of 100g each. Packing the beans takes time and effort, and naturally the cost is higher.

But this subdivision actually has many benefits.

1: Freeze any portion you won't drink right away.

If you purchase 180g, you will receive two 90g packages. I think you can drink 90g in about a week. The remaining 90g will be stored unopened for a while, so try storing it in the freezer. Freezing coffee beans can prevent the flavor from changing . For example, if you feel that the coffee tastes great about a week after you receive it, try storing it at room temperature for a week and then putting it in the freezer. This will keep the flavor intact.

If you use the freezer in the same way with 10 bags, even if it will take a month to drink them all, you can keep the flavor for a long time by taking one bag out of the freezer at a time .

There is no problem with grinding frozen beans while they are still frozen. In fact, it is recommended to grind them as it prevents condensation when thawing. Therefore, it is also effective to grind the frozen beans in small portions, just as much as you will need .

2: Share with your friends

Our coffee is designed with the theme of "shareable." The standard package contains two coffees, with the idea that it is easy to share the enjoyment with someone .
If you want to share something with your partner, such as "This coffee was delicious, so please try it," please make use of the other package. You can also have one for home and one for work .

The packaging we use is made of gas-barrier material, has a resealable zipper, and is self-supporting. It's a little pricey, but it's enough for storing about 90g of coffee without having to prepare a coffee canister. After use, roll it up and throw it away as burnable garbage (depending on the local government, it may be treated as plastic garbage).

Naturally, our packaging looks good and is easy to use, but it is also easy to throw away.