Colombia Santuario Bourbon Roasted to Order
Colombia Santuario Bourbon Roasted to Order
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Introducing a specialty from Santuario Farm in Colombia. The area is Popayan, Cauca Department. This area is known for its mountainous terrain and is grown on a farm located at an altitude of 1,850-2,100m.
Santuario Farm was designed in 1999 with the aim of producing specialty coffee. The farm produces coffee with a mild taste that is typical of Colombia. Taking advantage of the high altitude, no pesticides are used, and only organic fertilizers are used.
The taste is mildly sweet with hints of apple and chocolate.
Roaster's comment: Colombian coffee is a South American powerhouse that rivals Brazil, but it's not as popular in our shop. When roasted deep, it has a chocolate-like flavor that is so typical of Colombia. Please also try the Black Lime Honey beans (very expensive) developed by the same farm.
Origin: Popayan, Cauca Department, Colombia
Farm: Santuario Farm Variety: Bourbon Altitude: 1850-2100m
Refining: Free-washed
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Roasting Lab Shipping Schedule
Estimated shipping date
Coffee beans: Orders placed before noon will be roasted on the same day and shipped the next day. Orders placed in the afternoon will be roasted on the next business day depending on the timing.
Equipment, coffee beans, books, etc.: Same-day shipping available.
Scheduled roasting days: Our roasting schedule is usually on Tuesdays, Wednesdays, and Thursdays.
Although I sometimes forget to update the calendar, I am generally open and roasting on weekdays. I usually take special days off on Mondays and Fridays.
Long-term holidays will be announced in advance.
We will be closed from January 31st to February 3rd due to special events and business trips.
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About green coffee beans
The green coffee beans we handle are specialty coffee with established traceability through coffee trading companies and agents ( please see this article for the requirements for specialty coffee ).
Usually, beans are traded for commercial use, so the trading unit is very large, and it is not possible to trade under an individual name. We sell these beans in smaller quantities. We also roast and sell the same beans.
Foreign bodies
When dividing the beans, we try to remove any foreign objects that catch our eye, but sometimes, for example, fibers from burlap bags get mixed in with the raw beans. Removing them completely would increase our costs, so we ask for your understanding that we may have to do so to a certain extent.
Regarding defective beans, we also have a discretion, so please use the number of defects as a guide only. For some varieties with many defective beans, we may increase the quantity.
Before roasting your own coffee, please check thoroughly for any foreign matter. We also recommend hand-picking.
Packaging Information
Our green beans are packaged in 500g portions. They are sealed in plastic bags and sent with some of the air removed. Unlike so-called vacuum packs, the beans are left with some room to move around. This is to prevent damage during shipping.
Storage
Our green beans are produced in sizes that can be used up in one batch, but if you buy 500g and use 250g at a time, for example, when storing them after opening, please transfer them to a storage bag with a zip lock and store them in a cool, dark place.