Coffee Roasting Best Practices by Scott Rao

This is the culmination of Scott Rao's roasting work, who has been active as a coffee consultant for 25 years. There are many books on roasting techniques in Japan, but it is rare to find a book that focuses on third wave coffee roasting.

The publisher's comment is as follows:

Coffee Roasting Best Practices is the culmination of Scott's 25 years of roasting and consulting. It is the most advanced guide ever written on expert-level coffee roasting. It has little overlap with The Coffee Roaster's Companion, which focuses on roasting basics and different roasters. CR:BP focuses exclusively on advanced techniques for creating and controlling the roast curve, and many pages on strategies for avoiding "ROR" crashes and flicks, baked coffee, unwanted roastiness, and other roast defects. This book is the standard for how to roast third wave coffee.

*This book is written in English.

We have started carrying The Coffee Roaster's Companion